Departures Boyle Reindollar Collishaw Early Flannery Facter Meat institute head leaving after 24 years J. Patrick Boyle will step down as president and CEO of the $10M-revenue American Meat Institute at the end of the year, the organization announced July 17. Boyle has led AMI since 1990, making him the longest active president in the organization's 107-year history. Before joining the group, he worked as an attorney at several food trade associations and as agricultural legislative assistant to former Sen. Pete Wilson (R-Calif.). "With the organization in a sound position to meet the challenges of the future and given the many accomplishments of the last… Read More